Faculty of Agrobiology, Food and Natural Resources
Czech University of Life Sciences Prague
160 00, Prague (Praha)
Tel.: +420 224 384 577
The Faculty of Agrobiology, Food and Natural Resources has been developing agricultural fields of study since 1918. The faculty has the longest tradition of all the faculties at Czech University of Life Sciences Prague. Today, it offers an extensive range of different branches of biology, both in applied and theoretical forms - it is possible to study the fundamental principles of agriculture, horticulture, as well as the issues concerning natural resources, production of food and other raw materials, landscape care and environment protection, rural development and revitalization of rural areas.